20 Minute Meals · Gluten Free · Keto ·

Bou One-Pot Olive Oil & Herbs Turkey Taco Soup

Recipe by @bouforyou for Great American Turkey Company

Ingredients

  • 2 packages GATC Smoky & Sweet Chili Turkey Breast Strips
  • 2 tablespoons olive oil
  • 1/2 cup yellow onions, chopped
  • 1 BOU Vegetable Bouillon Cube
  • 3 cups of water
  • 1 cup corn, frozen
  • 15 ounce can black beans
  • 14 1/2 ounce can petite tomatoes with juice, diced
  • 1/2 cup tomato sauce
  • 1/4 cup cilantro, chopped
  • 1 tablespoon taco seasoning
  • 1 lime, juiced

 Directions

  1. In a stockpot over medium heat, add olive oil and GATC Smoky & Sweet Chili Turkey Strips. Cook for 2 minutes. Turn-over and repeat until internal temperature reaches 165°F. Halfway through cooking, add onion.

  2. Then add a BOU Vegetable Bouillon cube, water, corn, black beans, tomatoes, tomato sauce, cilantro, taco seasoning, and lime.

  3. Bring to a boil then reduce temperature and let simmer for about 10 minutes.

  4. Gobble up and enjoy!

CHEF'S NOTE:

You can top the soup with additional limes, avocado, sour cream, tortilla chips—there are lots of great options!

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