Bou One-Pot Olive Oil & Herbs Turkey Taco Soup
Recipe by @bouforyou for Great American Turkey Company
Ingredients
- 2 packages GATC Smoky & Sweet Chili Turkey Breast Strips
- 2 tablespoons olive oil
- 1/2 cup yellow onions, chopped
- 1 BOU Vegetable Bouillon Cube
- 3 cups of water
- 1 cup corn, frozen
- 15 ounce can black beans
- 14 1/2 ounce can petite tomatoes with juice, diced
- 1/2 cup tomato sauce
- 1/4 cup cilantro, chopped
- 1 tablespoon taco seasoning
- 1 lime, juiced
Directions
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In a stockpot over medium heat, add olive oil and GATC Smoky & Sweet Chili Turkey Strips. Cook for 2 minutes. Turn-over and repeat until internal temperature reaches 165°F. Halfway through cooking, add onion.
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Then add a BOU Vegetable Bouillon cube, water, corn, black beans, tomatoes, tomato sauce, cilantro, taco seasoning, and lime.
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Bring to a boil then reduce temperature and let simmer for about 10 minutes.
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Gobble up and enjoy!
CHEF'S NOTE:
You can top the soup with additional limes, avocado, sour cream, tortilla chips—there are lots of great options!
