20 Minute Meals ·
Pasta ·
Olive Oil & Herbs Turkey Strips With Tortellini Salad
Ingredients
- 1 package (12 oz.) GATC Olive Oil & Herbs Turkey Strips
- 2 tablespoons olive oil
- 1/2 cup sun-dried tomatoes drained of oil, chopped
- 1 lb asparagus ends trimmed, cut in half
- 1/2 cup basil pesto
- 1 cup cherry tomatoes, halved
- 1 (9 oz) package tortellini, precooked & set aside
Instructions
- In a deep skillet over medium heat, add 2 tablespoons of olive oil, asparagus, and sun-dried tomatoes. Season generously with salt. Cook on medium heat for 5 minutes.
- Add Olive Oil & Herbs Turkey and cook for 4 minutes. Toss occasionally until turkey is fully cooked (165° F).
- Add pesto, cherry tomatoes, tortellini, and stir until combined. Cook for 2 more minutes until warm.
- Serve in a large bowl. Gobble up and enjoy!