Olive Oil & Herbs Turkey Strips With Tortellini Salad

Ingredients

  • 1 package (12 oz.) GATC Olive Oil & Herbs Turkey Strips
  • 2 tablespoons olive oil
  • 1/2 cup sun-dried tomatoes drained of oil, chopped
  • 1 lb asparagus ends trimmed, cut in half
  • 1/2 cup basil pesto 
  • 1 cup cherry tomatoes, halved
  • 1 (9 oz) package tortellini, precooked & set aside

Instructions

  1. In a deep skillet over medium heat, add 2 tablespoons of olive oil, asparagus, and sun-dried tomatoes. Season generously with salt. Cook on medium heat for 5 minutes.
  2. Add Olive Oil & Herbs Turkey and cook for 4 minutes. Toss occasionally until turkey is fully cooked (165° F). 
  3. Add pesto, cherry tomatoes, tortellini, and stir until combined. Cook for 2 more minutes until warm.
  4. Serve in a large bowl. Gobble up and enjoy!