20 Epically Delicious Passover Recipes

In preparing for the eight days of Passover – the commemoration of the Jewish people becoming liberated from slavery – we recognize the time-honored tradition of abstaining from hametz (leaven), the fermented products of five principal grains: wheat, rye, spelt, barley and oats. We’ve gathered a collection of our favorite kosher-friendly recipes to enjoy throughout the holiday.

Brunch

Bitter Herbs Salad 

(recipe from @nytcooking)
https://cooking.nytimes.com/recipes/12360-bitter-herbs-salad

Almond Flour Pancakes with our Classic Sage Turkey Breakfast Links 

(recipe by @ambitiouskitchen)

Roasted Pepper Meze Platter

(recipe by @halfbakedharvest)
 

 Veggie Quiche

Shakshuka with our Apple Maple Turkey Breakfast Links

(recipe by @lexiscleankitchen)
 

Appetizers

Matzo Pizza

(recipe by @jewishfood)

Bubbe's Tasty Turkey Matzo Ball Soup

Matzo Brie

(recipe by @bonappetitmag)

Israeli Fruit Salad

(recipe by @jamiegeller)

Beet and Carrot Fritters

(recipe by @davidleite)

Silver Dollar Latkes

(recipe by @bonappetitmag)
 

Dinner

Sweet and Sour Turkey Meatballs

(recipe by @jamiegeller)

Fluffy Potato Kugel

(recipe by @thekitchn)
 

Turkey Chickpea and Spinach Curry

(recipe by @eatmovemake for Great American Turkey Co.)

Rissoto with Asparagus and Quinoa 

(recipe by @wellplated)

Roasted Eggplant

(recipe by @forageddish)

Dessert

Pears Poached in dessert wine with a Vanilla & Honey No-Churn Ice Cream

(recipe by @drizzleanddip) 

Matzo Bark

(recipe by @popsugar) 

Sponge Cake

(recipe by @lifesafeast)

Chocolate-Dipped Funfetti Macaroons

(recipe by @nora_acleanbake)
 
Happy Passover!