Smoked Mozzarella + Broccoli Rabe Turkey Sausage Skillet

Recipe by @kalememaybe for Great American Turkey Company


  • 1 package GATC Smoked Mozzarella + Broccoli Rabe Turkey Sausages
  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 1 medium sweet potato, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup sauerkraut
  • 1 1/2 cups mini sweet peppers, sliced
  • 1 medium avocado, diced
  • 1 egg, optional


  1. On a cutting board, slice GATC Smoked Mozzarella + Broccoli Rabe Turkey Sausages into 1/2 inch pieces and set aside.

  2. In a large cast iron skillet over medium heat, add olive oil, onions, sweet potato, garlic powder, paprika, salt, and pepper. Mix together and cook for 5 minutes, stirring frequently.

  3. Then cover and cook for an additional 7 to 9 minutes, stirring occasionally to avoid any burning.

  4. When onions begin to caramelize and sweet potatoes become soft, add turkey sausage, sweet peppers and cook 4-6 more minutes.

  5. Turn over and repeat until vegetables are fully cooked and turkey sausage internal temperature reaches 165°F.

  6. Remove from heat, and top with sauerkraut and avocado.

  7. Serve warm. Gobble up and enjoy!



If you want to try this recipe for breakfast, simply crack an egg on it!