Smoky & Sweet Chili Strips Quinoa Bowl

INGREDIENTS

  • 1 package (12 oz.) Smoky & Sweet Chili turkey strips
  • 2 + 1 tbsp olive oil
  • 1/4 cup sliced red onion
  • 1/4 tsp dried minced garlic
  • 1/4 tsp cumin powder
  • 1 cup packed, sliced kale
  • 1/3 cup sweet potato sliced (cut into 1/2 inch ribbons)
  • 1/4 cup sliced red sweet pepper
  • 1/4 tsp sea salt
  • 1 tbsp white balsamic vinegar
  • 1/2 avocado (cut into 1/2 inch chunks)
  • 8 oz. cooked quinoa

DIRECTIONS

  1. In a pan over medium heat, add olive oil and the Smoky & Sweet Chili turkey strips. Cook uncovered for 2 minutes on each side. Turn over and repeat until internal temperature reaches 165°F. Transfer to a holding plate to let turkey rest and keep warm.
  2. Then add olive oil, onions and sauté 1 minute. Season with garlic and cumin.
  3. Immediately add kale and cook about 1 to 2 minutes until it begins to wilt. Add sweet potato ribbons and cook 2 minutes.
  4. Add red pepper, then sprinkle over with sea salt and vinegar. Add quinoa and avocado. Cook about 1 minute until hot.
  5. Divide between two warmed bowls and top with turkey strips.