Smoky & Sweet Chili Turkey Cauliflower Nachos
Recipe by @allroadsleadtohealthy for Great American Turkey Co.
Ingredients
- 1 package GATC Smoky & Sweet Chili Turkey Breast Strips
- 1 head of cauliflower, sliced into 1/4-1/2 inch strips
- 1 tablespoon avocado oil
- 1 tablespoon taco seasoning
- 2 tablespoons olive oil
- 1 Roma tomato, cubed
- 1/4 white onion, chopped
- 1/2 cup corn, canned
- 1 cup cheddar cheese, shredded
- 1/2 avocado, cubed
- 1/4 cup salsa
- fresh cilantro
- green onion, chopped
Directions
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Preheat oven to 450°F.
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In a bowl, toss cauliflower with avocado oil and taco seasoning.
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Distribute cauliflower evenly across a parchment-lined sheet pan and cook for 15-20 minutes.
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In the meantime, add olive oil and cook GATC Smoky & Sweet Chili Turkey Strips for 2 minutes. Turn over and repeat until internal temperature reaches 165°F. Transfer to a holding plate to let turkey rest and keep warm.
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Remove sheet pan from oven, and layer cauliflower with turkey strips, tomato, onion, corn, and cheese.
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Return pan to oven and continue cooking for 5 minutes until cheese fully melts.
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Top nachos with avocado, salsa, cilantro, and green onion.
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Gobble up and enjoy!
CHEF'S NOTE: If you don’t have taco seasoning, make your own by mixing together 1 teaspoon cumin, 1 teaspoon chili powder, and 1/8 teaspoon of cayenne.