Smoky & Sweet Chili Turkey Steak Quinoa Bowl



  • 3 The Great American Turkey Co. Smoky & Sweet Chili Turkey Steaks
  • 1 tbsp extra virgin olive oil
  • ¼ c red onion, sliced
  • ¼ tsp garlic granules
  • ¼ tsp cumin
  • 1 c kale, sliced and packed
  • ⅓ c sweet potato, cut into ½-in ribbons
  • ¼ c red bell pepper, sliced
  • ¼ tsp sea salt
  • 1 tbsp white balsamic vinegar
  • 8 oz cooked quinoa
  • ½ avocado cut into ½-in chunks


  • Cook turkey steaks according to package directions.
  • Transfer to a plate and keep warm.
  • Heat olive oil in a large sauté pan over medium high heat. Add onions and sauté 1 minute, add garlic and cumin.
  • Immediately add kale and cook about 1-2 minutes until it begins to wilt. Add sweet potato ribbons and cook 2 minutes.
  • Add red pepper, then sprinkle over with sea salt and vinegar.
  • Add quinoa and avocado. Cook about 1 minute until hot.
  • Divide between two warmed bowls and top with turkey steaks.