Smoky & Sweet Chili Turkey Strip One-Sheet
Recipe by @eatyourhe.art.out for Great American Turkey Co.
Ingredients
- 1 package GATC Smoky & Sweet Chili Turkey Breast Strips
- 3 cups brussels sprouts, trimmed and halved
- 4 large carrots, peeled and sliced
- 1 small red onion, chopped
- 6 small red potatoes, chopped
- 3 tablespoons olive oil
- 1/2 teaspoon sea salt
Directions
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Preheat oven to 425°F.
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In a large bowl, add brussels sprouts, carrots, onions, potatoes and toss with olive oil and sea salt.
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Place vegetables on a large sheet pan and bake for 20 minutes.
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Remove sheet pan from oven and reduce temperature to 300°F. Make room for the GATC Smoky & Sweet Chili Turkey Strips. Cook for 10 minutes until internal temperature reaches 165°F.
- Gobble up and enjoy!
CHEF'S NOTE:
Serve hot or store for later meals throughout the week!