Smoky & Sweet Chili Turkey Strip One-Sheet

Recipe by for Great American Turkey Co.


  • 1 package GATC Smoky & Sweet Chili Turkey Breast Strips 
  • 3 cups brussels sprouts, trimmed and halved
  • 4 large carrots, peeled and sliced
  • 1 small red onion, chopped
  • 6 small red potatoes, chopped
  • 3 tablespoons olive oil
  • 1/2 teaspoon sea salt


    1. Preheat oven to 425°F. 

    2. In a large bowl, add brussels sprouts, carrots, onions, potatoes and toss with olive oil and sea salt.

    3. Place vegetables on a large sheet pan and bake for 20 minutes.

    4. Remove sheet pan from oven and reduce temperature to 300°F. Make room for the GATC Smoky & Sweet Chili Turkey Strips. Cook for 10 minutes until internal temperature reaches 165°F.

    5. Gobble up and enjoy!


    Serve hot or store for later meals throughout the week!