Smoky & Sweet Turkey Breakfast Skillet


Recipe by @cookathomemom for Great American Turkey Co. 


  • 1 package GATC Smoky & Sweet Chili Cutlets or Strips
  • 2 + 1 1/2 tablespoons olive oil
  • 2 small or 1 medium sweet potato, 1/4 inch pieces
  • 1 red bell pepper, 1/3 inch wide strips
  • 2 cups brussels sprouts, trimmed and halved
  • 3-4 eggs
  • salt and pepper to taste
  • 1 teaspoon fresh parsley, minced


  1. In a large skillet over medium heat, add olive oil
    and GATC Smoky & Sweet Chili Turkey. Cook covered for 3 minutes on each side until internal temperature reaches 165°F. Transfer to a holding plate to let turkey rest and keep warm.

  2. Add remaining olive oil and sweet potatoes. Cook for about 15-18 minutes and stir occasionally.

  3. When sweet potatoes are soft and almost fully cooked, add red peppers and brussels sprouts with the sliced side facing down. In about 5 minutes, when the brussels sprouts caramelize, turn them over.

  4. (If using cutlets) On a cutting board, slice turkey cutlets into strips. Then add them back to the vegetable mix.

  5. Using a spatula, make 3 wells in the skillet and crack an egg into each. Cook for about 2-4 minutes until egg whites are thoroughly cooked.

  6. Season with salt and pepper, and garnish with parsley.

  7. Gobble up and enjoy!