Spicy Masala Turkey Lettuce Wraps

Recipe by @lucyonthebeet for Great American Turkey Company


  • 1 package GATC Spicy Masala Turkey Strips
  • 2 tablespoons olive oil
  • 1 head of butter lettuce
  • 1 small English cucumber, diced
  • 2 tablespoons cilantro
  • 1/2 lime


  • 1 cup cilantro, chopped
  • 1 cup mint
  • 1 clove garlic
  • 1/2 inch ginger, peeled
  • 1 green chili pepper (Serrano, Thai, or jalapeño)


  1. In a blender, add Cilantro-Mint Chutney ingredients and 1 tablespoon of water at a time. Pulse until chutney has reached a smooth consistency. Serve in small bowl and set aside.

  2. In a skillet over medium heat, add olive oil and cook GATC Spicy Masala Turkey Strips for 2 minutes. Turn over and repeat until internal temperature reaches 165°F.

  3. On a cutting board, let turkey rest for 3 minutes. Slice turkey strips into bite size pieces.

  4. Arrange lettuce cups for serving. Top with sliced turkey, cucumber, cilantro, and a squeeze of lime. Plate with chutney and serve immediately.

  5. Gobble up and enjoy!