Spicy Masala Turkey Steaks with Rice & Veggie Stir-Fry Bowl

 

INGREDIENTS

  • 4 Spicy Masala Turkey Steaks  (12oz.) from The Great American Turkey Company
  • 1 tbsp olive or canola oil
  • 1 medium red onion (sliced)
  • 2 cups cauliflower rice
  • 1 tsp dried minced garlic
  • 4 oz broccoli florets
  • 4 oz red pepper slices
  • 1 tbsp cup soy sauce
  • 1 cup sliced scallions

INSTRUCTIONS

  •  Cook turkey steak according to package directions.

  • Transfer to a plate and keep warm.

  • Add oil to the same pan and adjust heat to medium high, and add onion and cook until softened, about 2 minutes.

  • Add garlic and broccoli florets. Cook about 2 minutes.

  • Add cauliflower rice and sliced red peppers.

  • Increase heat to high and cook, stirring and tossing continually, until vegetables are tender and cauliflower begins to lightly brown about 2 minutes.

  • Toss in scallions and soy sauce and cook 30 seconds more.

  • Divide rice between two warmed bowls.

  • Top each bowl with a turkey steak.

 

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