Spicy Masala Turkey Steaks with Rice & Veggie Stir-Fry Bowl
- 4 Spicy Masala Turkey Steaks (12oz.) from The Great American Turkey Company
- 1 tbsp olive or canola oil
- 1 medium red onion (sliced)
- 2 cups cauliflower rice
- 1 tsp dried minced garlic
- 4 oz broccoli florets
- 4 oz red pepper slices
- 1 tbsp cup soy sauce
- 1 cup sliced scallions
Cook turkey steak according to package directions.
Transfer to a plate and keep warm.
Add oil to the same pan and adjust heat to medium high, and add onion and cook until softened, about 2 minutes.
Add garlic and broccoli florets. Cook about 2 minutes.
Add cauliflower rice and sliced red peppers.
Increase heat to high and cook, stirring and tossing continually, until vegetables are tender and cauliflower begins to lightly brown about 2 minutes.
Toss in scallions and soy sauce and cook 30 seconds more.
Divide rice between two warmed bowls.
Top each bowl with a turkey steak.