Sweet & Hot Italian Turkey Sausages with Onions and Peppers
Recipe by George Faison for Great American Turkey Company
Ingredients
- 2 GATC Sweet Italian Turkey Sausages
- 2 GATC Hot Italian Turkey Sausages
- 1 + 2 tablespoons olive oil, divided
- 2 yellow onions, sliced
- 2 green bell peppers, sliced
- 1 red bell pepper, diced
- 3 cloves garlic, chopped
Directions
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In a cast-iron skillet over medium heat, add olive oil and onions. Cook for about 2-4 minutes until onions begin to soften.
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Add peppers and cook until softened. Then add garlic and cook for 5 more minutes.
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In a separate skillet over medium heat, add olive oil and GATC Sweet and Hot Italian Sausages. Cook covered for 7-10 minutes and turn every 2 minutes until internal temperature reaches 165°F.
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On a cutting board, let turkey rest for 3 minutes. Slice sausages into 1/2 inch pieces and add to skillet with onions and peppers.
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Mix and cook for an additional 2 minutes.
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Gobble up and enjoy!
CHEF'S NOTE:
If you prefer the Sweet or Hot Italian, feel free to substitute all sausages with 1 package of either flavor.