Sweet & Hot Italian Turkey Sausages with Onions and Peppers

Recipe by George Faison for Great American Turkey Company

Ingredients

  • 2 GATC Sweet Italian Turkey Sausages
  • 2 GATC Hot Italian Turkey Sausages
  • 1 + 2 tablespoons olive oil, divided
  • 2 yellow onions, sliced
  • 2 green bell peppers, sliced
  • 1 red bell pepper, diced
  • 3 cloves garlic, chopped

Directions

  1. In a cast-iron skillet over medium heat, add olive oil and onions. Cook for about 2-4 minutes until onions begin to soften.

  2. Add peppers and cook until softened. Then add garlic and cook for 5 more minutes.

  3. In a separate skillet over medium heat, add olive oil and GATC Sweet and Hot Italian Sausages. Cook covered for 7-10 minutes and turn every 2 minutes until internal temperature reaches 165°F.

  4. On a cutting board, let turkey rest for 3 minutes. Slice sausages into 1/2 inch pieces and add to skillet with onions and peppers.

  5. Mix and cook for an additional 2 minutes.

  6. Gobble up and enjoy!

CHEF'S NOTE:

If you prefer the Sweet or Hot Italian, feel free to substitute all sausages with 1 package of either flavor.

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