Turkey Sausage Stuffing

• 1 package GATC Sweet Italian Turkey Sausages
• 4 tbsp olive oil
• 1 onion, diced
• 6 white mushrooms, sliced
• 2 ribs celery, chopped
• 2 cloves of garlic, chopped
• 1 tbsp. parsley, chopped 
• 1/4 tsp. fresh sage, chopped
• 1/4 tsp. fresh thyme, chopped
• 1/2 cup chicken stock
• 2 tbsp. olive oil
• 3 Dam Good™ English Muffins, cubed and toasted
• Salt and pepper, to taste

Instructions:

1. Preheat an oven to 350°F degrees.
2. Remove turkey sausage from casing and sauté with 2 tbsp olive oil in a skillet over medium heat until browned. Remove from pan and set aside.
3. In the same skillet over medium heat add 2 tbsp olive oil, garlic, onions, mushrooms, and celery. Sauté until soft and translucent. Add the sage and thyme and continue cooking for 2 minutes.
4. Add the chicken stock to the skillet. Bring the mixture to a simmer, then reduce heat to low. Add the toasted Dam Good™ English Muffin's and the turkey sausage. Using a large spoon, thoroughly mix to combine all ingredients. 
5. Transfer the stuffing into a lightly buttered casserole dish. Cover and bake the stuffing for 15. Uncover the casserole and bake an additional 10 minutes to crisp up the top. Gobble up and enjoy!