INSPIRING RECIPES HERE!

TURKEY CUTLETS IN SPICY MASALA MMMARINADE

HOT DANG!

Blended Masala spices and peppers are mixed with snappy ginger and a light touch of mint for a flavor that excites and delights. Our Spicy Masala MMMarinade brings a little bit of Southeast Asia to your dinner table!

  • WOW!

    100% VEGETARIAN FED

    NO ANTIBIOTICS

    GLUTEN FREE

    NO PRESERVATIVES

    NO MSG

    0 GI (GLYCEMIC INDEX)

  • CLEAN NATURAL INGREDIENTS

    Skinless Turkey Breast, Sunflower Oil, Sea Salt, Lemon Juice (from concentrate), Curry Powder (Spices, Turmeric, Salt), Dried Onion, Garam Masala (Spices, Salt, Mint), Garlic Powder, Black Pepper, Ginger, Cumin, Spices.

  • LET’S TALK TURKEY... NUTRITION

    Amount per 4oz. serving:

    Calories: 250

    Fat: 17g

    Saturated Fat: 1.5g

    Trans Fat: 0g

    Cholesterol: 35mg

    Sodium: 390mg

    Carbohydrate: 3g

    Fiber: 1g

    Sugar: 0g

    Protein: 23g

  • AWESOMELY EASY COOKING

    Remove cutlets from package.
    Stovetop: Add ½ T of oil to a sauté pan over medium heat. Add cutlets. Cook covered for 5 minutes. Turn-over. Repeat until internal temperature reaches 165°F. Let stand 3 minutes.

    Grill: Place directly on grate over medium flame for 8-10 minutes. Turn often, until internal temperature reaches 165°F.