Blended Masala spices and peppers are mixed with snappy ginger and a light touch of mint for a flavor that excites and delights. Our Spicy Masala MMMarinade brings a little bit of Southeast Asia to your dinner table!
100% VEGETARIAN FED
0 GI (GLYCEMIC INDEX)
Skinless Turkey Breast, Sunflower Oil, Sea Salt, Lemon Juice (from concentrate), Curry Powder (Spices, Turmeric, Salt), Dried Onion, Garam Masala (Spices, Salt, Mint), Garlic Powder, Black Pepper, Ginger, Cumin, Spices.
Amount per 4oz. serving:
Saturated Fat: 1.5g
Trans Fat: 0g
Remove cutlets from package.
Stovetop: Add ½ T of oil to a sauté pan over medium heat. Add cutlets. Cook covered for 5 minutes. Turn-over. Repeat until internal temperature reaches 165°F. Let stand 3 minutes.
Grill: Place directly on grate over medium flame for 8-10 minutes. Turn often, until internal temperature reaches 165°F.