Chunks of American cheddar cheese team up with beer for a turkey sausage take on the brat that made Wisconsin famous!
100% VEGETARIAN FED
0 GI (GLYCEMIC INDEX)
Turkey, American Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto), Beer, Sea Salt, Citrus Powder, Pepper, White Pepper, Garlic Powder, Marjoram, Allspice, Ginger, Nutmeg, in an all-natural pork casing.
Amount per serving (1 sausage):
Saturated Fat: 3g
Trans Fat: 0g
Remove sausages from package.
Stovetop/Grill: Add 1 T oil to a sauté pan over medium heat or cook directly on the grill over medium flame. Add sausages. Cook covered. Turn often, until internal temperature reaches 165°F.