Chunks of American cheddar cheese team up with beer for a turkey sausage take on the brat that made Wisconsin famous!
100% VEGETARIAN FED
0 GI (GLYCEMIC INDEX)
Turkey, Broccoli Rabe, Smoked Mozzarella (Milk, Vinegar, Enzymes, Salt), Dried Tomato, Parmesan Cheese (Cultured Milk, Enzymes, Salt), Water, Salt, Citrus Powder, Pepper, Garlic Powder, Celery, Red Pepper Flakes, Allspice, in an all-natural pork casing.
Amount per serving (1 sausage):
Saturated Fat: 2g
Trans Fat: 0g
Remove sausages from package. Stovetop/Grill: Add 1 T oil to a sauté pan over medium heat or cook directly on the grill over medium flame. Add sausages. Cook covered. Turn often, until internal temperature reaches 165°F.