Smoky chipotle and ancho chilis and a hint of sweetness serve up just enough heat to keep your taste buds interested. Our Smoky & Sweet Chili MMMarinade brings the distinctive flavors of the American southwest to your dinner table!
100% VEGETARIAN FED
0 GI (GLYCEMIC INDEX)
Skinless Turkey Breast, Sunflower Oil, Apple Cider Vinegar, Sea Salt, Mustard Seed, Chipotle, Ancho, Cumin, Black Pepper, Dried Onion, Garlic Powder, Brown Sugar, Sweet Paprika, Spices.
Amount per 4oz. serving:
Saturated Fat: 1.5g
Trans Fat: 0g
Remove cutlets from package.
Stovetop: Add ½ T of oil to a sauté pan over medium heat. Add cutlets. Cook covered for 5 minutes. Turn-over. Repeat until internal temperature reaches 165°F. Let stand 3 minutes.
Grill: Place directly on grate over medium flame for 8-10 minutes. Turn often, until internal temperature reaches 165°F.